Production
Our modern nut free manufacturing facility houses some of the most sophisticated state-of-the-art confectionery equipment in the world. We seemlessly combine a wealth of experience with original recipes to produce a wide variety of confections which include Toffees, Caramels, Hard Candies, Lollypops, Crunches, Filled Candies, Nougats, Panned Candies and No Sugar Added candy.We use only the finest ingredients in our confections, such as, real butter in our Butterscotch, milk in our Toffee and fruit purée in our Filled Bonbons.


Quality Control
Kerr quality control standards are second to none. We conform to HACCP and GMP quality assurance standards in addition to our own rigorous internal standards. Consistent quality is always guaranteed at Kerr's. We conduct numerous quality control checks and balances including inline and end of line metal detection. Our facility is regularly audited by municipal, provincial and federal inspectors in addition to independent auditing companies.


Market Leader
Famous for quality and rich in tradition we are a true market leader. We were the first company to introduce Light, No Sugar Added packaged confections into North America using the Litesse® and Splenda® Brand Sweetener formulation. We were also one of the first companies to produce and market lollypops in Canada. From humble beginnings our markets today extend around the globe to include the United States, Japan, China, the Caribbean and Canada to name a few. Since 1895 Kerrs has remained committed to producing the highest quality confectionary possible. We take pride in our past as the foundation to our future to be the best family owned confectionery company in Canada. We are proud members of the National Confectioners Association.